How Long Will It Take To Thaw Your Turkey?
How Long Does It Take To Thaw A Frozen Turkey?how season episode what the how do you get fiberglass out of your arms
While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. The USDA recommends thawing your turkey in the refrigerator. This is the safest method because the turkey will thaw at a consistent, safe temperature. This method takes some time, so allow one day for each 4 - 5 pounds of weight. If your turkey weighs 16 pounds, it will take about four days to thaw.
Be careful—Thanksgiving is so close that if you blink, it will be here. By now you've probably hit the grocery store to pick out your turkey. If you chose a frozen turkey, you're already thinking about how—and how long—you're going to thaw it. Since you have absolutely no time to waste, we did all the research and math for you. Any seasoned holiday host can tell you that there are two standard methods for letting your bird chill out. First is the refrigerator method. As you might of guessed, this involves moving your turkey from the freezer to the fridge, and allowing it to thaw slowly at 40 degrees F or lower.
Refrigerator Thawing. Approximate times to defrost a whole turkey in the fridge:. Check out this handy online calculator to determine how long it will take to defrost your frozen turkey. No — as long as the turkey was thawed in the refrigerator. Another plus of thawing turkey in the refrigerator: If your plans change and you decide not to cook the turkey at all, you can safely refreeze the defrosted turkey within 1 to 2 days although there may be some loss of quality.
Take a look at the guidelines below and choose the method and timeline that works best for you, whether you're a plan-ahead cook or need a last-minute solution. Timeline: Allow approximately 24 hours for every 5 pounds of turkey. Timeline: Allow approximately 30 minutes for every pound of turkey. A pound bird will take about 5 hours to thaw completely. Timeline: Read the user manual for your oven to get instructions for thawing a frozen turkey. Times and power settings will be vary from model to model. In general, it could take an hour or more on the defrost setting, depending on the size of the turkey.
But a frozen turkey — one that has been properly handled and has been carefully defrosted — can be almost as good. To find one, go to a market that does a brisk business so there is quick turnover. The goal in defrosting a turkey — or any other food — is to do it as slowly as possible in order to maintain the best quality. Turkey that has been too quickly defrosted can be mealy and dry. The best way is in the refrigerator, though it takes more time.
You need to do a little prior planning to do it right. If you are hosting the holiday feast this Thanksgiving, chances are you are in charge of cooking the turkey. Now is a good time to purchase the turkey and keep it frozen, but when should you thaw the turkey? While frozen, a turkey is safe indefinitely. As soon as it begins to thaw, however, bacteria that may have been present before freezing will begin to grow again. There are only three ways to safely thaw a turkey: in the refrigerator, in cold water, and in a microwave oven.
How To Safely Thaw Your Thanksgiving Turkey
Safely thawing your frozen turkey is one of the most important steps in your meal prep. Watch Christopher demonstrate our two recommended methods:., While fresh turkeys are available online and in many grocery stores, many people opt to buy a frozen bird instead. And depending on how big it is, a frozen turkey can take several days to thaw in your fridge.