- Seven Modern Plagues
- Seven modern plagues and how we are causing them
- Six Modern Plagues and How We are Causing Them
Seven Modern Plagues
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By Mark Jerome Walters. Publication Date: February 19, List Price: Epidemiologists are braced for the big one: the strain of flu that rivals the pandemic of , which killed at least 20 million people worldwide. In recent years, we have experienced scares with a host of new influenza viruses: bird flu, swine flu, Spanish flu, Hong Kong flu, H5N1, and most recently, H5N7. While these diseases appear to emerge from thin air, in fact, human activity is driving them. And the problem is not just flu, but a series of rapidly evolving and dangerous modern plagues. According to veterinarian and journalist Mark Walters, we are contributing to-if not overtly causing-some of the scariest epidemics of our time.
After all, diseases are often so capricious, so stubbornly beyond our full control, that it can seem as if we humans have little to do with them — beyond suffering the consequences, that is. But in many cases, argues journalist and veterinarian Mark Jerome Walters, we have far more influence over disease than we think. In each case, he finds evidence that human manipulation of the environment is at least partly responsible for recent outbreaks. The brisk bush-meat trade in some African markets may have been responsible for passing the HIV virus from apes to humans — and could someday send new, similarly deadly viruses our way as well. Southwest, are linked to global climate change. Lyme disease, first described in Connecticut in the s and now endemic in parts of the northeastern United States, has almost certainly been helped along by urban and suburban development and its associated habitat fragmentation. Deer, mice, and chipmunks — all bearers of Lyme disease-carrying ticks — have been forced into backyards and parks, increasing the likelihood of infection.
Ebook Library. ProQuest Ebook Central. Scholars Portal. Please choose whether or not you want other users to be able to see on your profile that this library is a favorite of yours. Finding libraries that hold this item Walters achieves a balance between environmental science, clinical medicine, human interest, and social comment.
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Global climate change, deforestation, heavily industrialized agriculture, and wildlife decimation have contributed to the emergence and spread of modern plagues, argued Mark Jerome Walters in a October 17th Wilson Center meeting. In fact, Walters believes that humans "are bringing these epidemics on ourselves through radical changes in the environment. Enrico's home lacked air-conditioning, persuading him to spend his nights outside where he was bitten by the disease-carrying mosquito. Walters explained that the path taken by this mosquito was long and complex. West Nile Virus's journey to the U.
It seems that you're in Germany. We have a dedicated site for Germany. Every time we sneeze, there seems to be a new form of flu: bird flu, swine flu, Spanish flu, Hong Kong flu, H5N1, and most recently, H5N7. While these diseases appear to emerge from thin air, in fact, human activity is driving them. And the problem is not just flu, but a series of rapidly evolving and dangerous modern plagues. According to veterinarian and journalist Mark Walters, we are contributing to—if not overtly causing—some of the scariest epidemics of our time.
Seven modern plagues and how we are causing them
Six Modern Plagues and How We are Causing Them
Weaving anecdote with theory, Walters draws from his diverse backgrounds in veterinary medicine and journalism to link ecologic tampering to some of the most featured—if not feared—diseases of our time. Most cases occurred in or are related to the United Kingdom, where, by late , more than 35, herd of cattle were infected with BSE. Though the practice of supplementing feed with animal byproducts has, for the most part, been abandoned, Walters suggests that certain risks remain, as prions, the subviral infectious agent responsible for mad cow and vCJD are also found in wild game, though, to date, no one has connected consumption of deer or elk meat with vCJD. However, far from being out of the woods, humankind remains vulnerable to exotic diseases from unlikely sources. Walters attributes the rise of Lyme disease to fragmented forests.
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