- A new farm-to-table lunch place is opening soon in Indio
- Cork & Fork, La Quinta
- Cork & Fork
- Cork & Fork Employee Reviews in La Quinta, CA
A new farm-to-table lunch place is opening soon in Indio
Dirty Rotten Scoundrels (1988) - Dinner With Ruprecht Scene (6/12) - Movieclipsand
Excellent food! My husband and I plan on going more often. Besides it being a little warm, the AC was having issues, everything was wonderful! Great wine and small plates to share. Just great spices and flavors! Cork and Fork is always good.
Following the success of her first restaurant in the valley, chef Andie Hubka will be opening a new casual dining eatery in Indio this fall. Heirloom Craft Kitchen, which will be located at Jefferson Street, Suite , will be a counter service restaurant focused on delivering quality, farm-to-table food options in a casual and fun setting for lunch. The counter service and casual feel at the new restaurant will be something different from what patrons are used to seeing from Hubka. The restaurant first opened January But having a place for people to grab a quick bite to eat in between errands or on their lunch break that still offers delicious food, is something that area on the edge of La Quinta and Indio could use more of, Hubka said. The restaurant will also offer a brunch menu on the weekends.
Avocado, Medjool dates, pickled red onions, micro cilantro and garlic oil. Reyes blue cheese, toasted almonds and garlic chive oil. Gluten free. Lemon emulsion, flakey salt, cracked pepper, garlic oil and microgreens. Applewood bacon, pickled jalapeno and garlic chive oil. Grilled bread, pesto, truffle honey, roasted tomatoes, balsamic drizzle and pistachio. Chipotle aioli, Dijon aioli and ketchupeno.
The pork was undercooked so our server brought us another one, which was also cold in the center. He ended up getting us a different item and a free dessert. It was just disappointing to have a less than perfect experience, when we are used to having perfect food every time. Our server, Andrew was amazing though. He made us feel much better about what happened and apologized profusely. We were famished after being stuck in a meeting for five hours. The restaurant accommodated us by changing the time.
Cork & Fork, La Quinta
Reyes blue cheese, toasted almonds and garlic chive oil. Gluten free.
Cork & Fork
Monday — Sunday we open at 5pm, with our last seating at pm on weekdays, and 9pm on Friday and Saturday. We would rather try lots of different things, which is why we created a menu where the portions are on the smaller side, so you can have fun with ordering a bunch of different items. Our food lends itself to sharing, so please, make sure you like the people you are here with. Except of course the things that we know our customers would basically riot over if we removed them from the menu — your server will point those out to you, we promise. Lastly, our restaurant is designed with an open kitchen so that you can feel free to come say hey to our chefs anytime you please, they love the attention and they love great feedback.
Super fun place. We enjoyed bruschetta as a starter and had a couple pizzas and pasta to share. It was a recommendation and probably should have tried it first. Be ready for We met friends here for dinner.
Cork & Fork Employee Reviews in La Quinta, CA
Cork & Fork was born out of our Cooking School, Cooking with Class. Chef and Owner of two acclaimed restaurants – La Quinta's Cork & Fork and the recently.
high protein no carb foods